How to make scrambled egg with vegetables

scrambled egg with vegetables

Vegetables are a food that does not like some people. Small children and teenagers, some of them do not like vegetables. Whereas vegetables have an important role for growth. Some of the reasons is that it tastes bitter, tasteless, and not tasty.

Here is a recipe to make a variety of foods that will remain good and healthy for your family. The scrambled egg is the easiest menu for you who do not like vegetables. Savory taste of eggs will provide a delicious flavors when entering into the mouth. Do not make it too difficult. Check this!


Ingredients;
• 3 eggs
• 1 carrot, diced small
• 1 handful of green beans, cut into oblique
• 1 piece of corn, comb seeds (optional)
• 4 cloves garlic
• Salt, sugar, and pepper to taste
• 1 tablespoon oyster sauce
• 3 tablespoons of cooking oil for sauteing
• ½ cup water

How to make scrambled egg with vegetables :

• Break the Eggs into a bowl, add a little salt, and whisk until smooth
• Cut the carrots and beans according to regulations. If you use corn, comb seeds until they run out
• Puree garlic, salt, and pepper until smooth
• Heat the oil in a frying pan. Enter the spice that has been smoothed. Stir-fry until fragrant
• Enter the carrots, beans, and corn into the stir fry seasoning. Add salt, sugar and oyster sauce. Stir until smooth
• Pour water into the stir, let it absorb and make the vegetables tender
• Enter the beaten egg. Do not immediately scrambled. Wait a minute until ¼ ripe, then scrambled.
• Scrambled egg with vegetables ready to serve! You can add some decorations to beautify the appearance of your plate.

 Easy right? You can try it at home!

Note ; you can add your favorite vegetables what you like 

Sources ; picture from google images